Cannasugar offers a delightful twist to regular sugar, infusing your sweet treats with the benefits of cannabis. Perfect for those who enjoy a smoke-free cannabis experience, our canna sugar recipe is a breeze to prepare. Say goodbye to specialized equipment; our guide on how to make canna sugar uses what's already in your kitchen. Discover how easy it is to create your own THC sugar or CBD cannabis-infused sugar, transforming everyday culinary creations with a touch of cannabis magic.
![Image of Cannasugar](https://images.getrecipekit.com/20231005220751-cannasugar.png?class=16x9)
Cannasugar
Servings
1 Cup of Sugar
Prep Time
30 minutes
Cook Time
4-8 hours
Cannasugar offers a delightful twist to regular sugar, infusing your sweet treats with the benefits of cannabis. Perfect for those who enjoy a smoke-free cannabis experience, our canna sugar recipe is a breeze to prepare. Say goodbye to specialized equipment; our guide on how to make canna sugar uses what's already in your kitchen. Discover how easy it is to create your own THC sugar or CBD cannabis-infused sugar, transforming everyday culinary creations with a touch of cannabis magic.
Equipment & Ingredients
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Mason Jar with lid
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Mixing bowls
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Spoon or Spatula
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Baking sheet
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Bowl of warm water (optional)
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1g Isolate or 0.5 gram THC extract
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1 Cup Granulated sugar
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15ml Everclear
Equipment
Ingredients
Directions
Prepare the Infusion: In a small mason jar, combine the Isolate (or your choice of cannabinoid) and Everclear. Seal the jar tightly and shake vigorously. If the isolate doesn't dissolve immediately, let it sit for a few minutes and shake again. You can also place the sealed jar in a bowl of warm (not boiling) water to help the isolate dissolve more easily.
Filling the Sprayer: Once the isolate has completely dissolved in the Everclear, pour the solution into a clean spray bottle.
Sugar Coating: In a large mixing bowl, add the granulated sugar. Carefully spray the mixture of isolate and Everclear evenly over the sugar, while stirring constantly, ensuring the sugar is uniformly coated.
Drying Process: Spread the sugar mixture evenly on a baking sheet lined with parchment paper, allowing it to dry for 4-8 hours.
Storing: Once dry, break apart any clumps and transfer the Cannasugar to an airtight container. Label and store it in a cool, dry place.
Recipe Note
Drying Tips: Speed up the drying process by placing the sugar in a warm, dry area with good airflow. A fan can be beneficial, but ensure it doesn't blow the sugar away!
Storage: Always store your Cannasugar in an airtight container to preserve its potency and prevent it from clumping.
Usage Ideas: Stir into your morning coffee or tea, sprinkle over oatmeal, or use as a replacement for regular sugar in baking recipes.
This recipe will yield an infused sugar with the following approximations: if you choose to infuse with CBD/CBG isolate, your sugar will contain a total of 1000 mg per cup or 63mg per tablespoon. If you opt for THC extract, the sugar will have approximately 425 mg per cup or 27mg per tablespoon.