Potcorn - Marijuana Popcorn

Cannabis-infused popcorn, also known as Pot Corn, THC popcorn, or weed popcorn, is a gourmet snack where each kernel is coated with high-quality cannabis oil. This treat combines the classic enjoyment of popcorn with the effects of cannabis, making it a popular choice for movie nights and social gatherings.

To make THC popcorn, start by warming canola oil in a large pot on low heat. Add 0.1 gram of THC extract to the warm oil and stir well to ensure it's evenly distributed. Add popcorn kernels, cover, and heat on medium. Shake the pot occasionally to prevent burning and ensure even popping. Once popped, season to taste and serve immediately. For more in depth instructions on infusing the canola oil visit our recipe here.

Yes, the process for making CBD popcorn is similar to that of THC popcorn. Simply substitute the THC extract with our USDA Organic CBD isolate in the recipe. Ensure the CBD is well-integrated into the warm canola oil before adding the popcorn kernels.

Proper dosing is crucial with cannabis-infused popcorn, especially if you're using THC. For example, if using 0.1g of THC extract, which typically contains about 85mg of THC, it's wise to start with a small portion to assess your tolerance. Remember, it's easier to consume more later than to deal with the effects of overconsumption.

Beyond the classic salt seasoning, you can enhance your cannabis popcorn with various spices and flavorings. Try adding nutritional yeast for a cheesy flavor, chili powder for some heat, or grated Parmesan for a savory twist. Adjust the seasonings according to your taste preferences.

If you have leftovers, store your cannabis popcorn in an airtight container at room temperature. This will help maintain its freshness and potency for a couple of days. Be sure to keep it out of reach of children and pets, and clearly label the container to indicate that it contains cannabis.