Discover how to make cannabutter quickly with our easy cannabutter recipe—ideal for beginners! Learn the simple steps to creating rich, golden weed butter in no time. Whether you're looking to master the basics of how to make cannabutter or seeking a fast solution for cannabis-infused dishes, this guide provides everything you need to know about making quick cannabutter.
Cannabutter FAQS
Cannabutter, also known as weed butter, is butter that has been infused with cannabinoids like THC or CBD from cannabis. It is a popular ingredient in making weed edibles because it can be used in virtually any recipe that calls for butter.
To make quick cannabutter, you'll need cannabis extract and unsalted butter. Melt the butter on low heat, add the cannabis extract, and simmer gently for about half an hour, stirring frequently. Strain the mixture through a cheesecloth into a container, and your cannabutter is ready to use after it cools.
The easiest method to make cannabutter involves using a thc extract or our USDA Organic CBD Isolate instead of flower or trim.
The time it takes to make cannabutter can vary depending on the method used. The quick stovetop method can take about an hour counting prep and clean up time. The key is to allow enough time for the cannabis to infuse properly into the butter.
Yes, using extract imparts very little smell or aroma when compared to fresh flowers or trim. You can minimize the smell by using a slow cooker with a tight-fitting lid or by infusing the butter in a sealed jar placed in a water bath. These methods help contain the cannabis aroma during the infusion process.
Cannabutter should be stored in an airtight container in the refrigerator. When stored properly, it can last for several weeks. For longer storage, you can freeze the cannabutter in an ice cube tray and then transfer the cubes to a freezer bag, allowing you to use small amounts as needed.
Cannabutter can be used in any recipe that calls for butter. Popular uses include baking it into cookies, brownies, and cakes, or melting it over popcorn. It can also be used to sauté or roast vegetables, adding a unique flavor and the benefits of cannabis to your dishes.
Cannasugar should be stored in an airtight container to keep it fresh and to preserve the potency of the cannabinoids. It's best to store in a cool, dark place, and for extended storage, refrigerating or freezing can help maintain quality.